(Total Time: 40 MIN| Serve: 1)
1 cup almond milk
1 tbsp cacao powder
3 tbsp chia seeds
¼ cup raspberry
1 tsp agave or xylitol
1.In a small bowl, combine the almond milk and cocoa powder.
2.Add the chia seeds to the bowl and let it rest for 5 minutes.
3.Using a fork, fluff the chia and cacao mixture and then place
in the fridge to chill for at least 30 minutes.
- Serve with raspberries and a drizzle of agave on top
(Calories 230 | Total Fats 20g | Net Carbs: 4g | Protein 15g)