Raspberry & Cacao Breakfast Bowl

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                                  (Total Time: 40 MIN| Serve: 1)

Ingredients:

1 cup almond milk

1 tbsp cacao powder

3 tbsp chia seeds

¼ cup raspberry

1 tsp agave or xylitol

Directions:

1.In a small bowl, combine the almond milk and cocoa powder.

Stir well.

2.Add the chia seeds to the bowl and let it rest for 5 minutes.

3.Using a fork, fluff the chia and cacao mixture and then place

in the fridge to chill for at least 30 minutes.

  1.   Serve with raspberries and a drizzle of agave on top

(Calories 230 | Total Fats 20g | Net Carbs: 4g | Protein 15g)

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