Ranch Mushrooms


Prep time: 10 minutes

Cooking time: 4 hours

Servings: 2

Nutrients per serving:

Carbohydrates – 5 g

Net Carbs – 4 g

Fat – 36 g

Fiber – 1 g

Protein – 11 g

Calories – 351

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6 Tbsp butter

1 Tbsp packaged dry ranch-dressing mix

8 oz fresh cremini mushrooms

2 Tbsp Parmesan cheese, grated

1 Tbsp fresh flat-leaf Italian parsley, chopped


  1. Preheat slow cooker to low.
  2. Put the butter and the dry ranch dressing in the bottom of the slow cooker and allow the butter to melt. Stir to blend the dressing mix and butter.
  3. Add the mushrooms to the slow cooker.
  4. Top with the Parmesan cheese.
  5. Cover and cook on low for 4 hours.

Transfer the mushrooms to a serving dish. Top with the chopped parsley and serve.

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