Egg and Avocado Salad

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170

(Total Time: 15 MIN| Serve: 2)

Ingredients:

1 Avocado, sliced

½ Cup Yogurt (full fat)

2 Tsp Dijon mustard

4 Eggs

4 Cups Mixed greens

2 Garlic cloves (smashed)

Salt

Black pepper

Fresh herbs

Directions:

  1. Cook eggs until hard-boiled and then place into a pan with cold water.
  2. Prepare the dressing by mixing yogurt, mustard, and garlic together. Season with black pepper and salt.
  3. Rinse and drain green and place into a bowl.
  4. Top with sliced avocados and slice eggs into quarters and top salad; drizzle with dressing with a dash of pepper and salt.
  5. Serve.
(Calories 436 | Total Fats 36.3g | Net Carbs: 13.7g | Protein 17g |Fiber: 7.6g)

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