Creamy Rashtika


(Total Time: 25 MIN | Serves: 4)


1 lb collard greens, chopped

½ cup bacon, cut into bite-sized pieces

1 medium-sized onion, chopped

1 cup sour cream

½ tsp balsamic vinegar

1 tbsp olive oil

2 garlic cloves, finely chopped


1 tsp red pepper flakes

1 tsp sea salt

¼ tsp black pepper, ground

½ tsp Italian seasoning


1.Plug in your instant pot and add the bacon to the stainless steel insert. Press the “Saute”     button and cook for 3-4 minutes, or until crisp. Remove the bacon from the pot and add     olive oil. When hot, add onions and garlic. Stir-fry for 3-4 minutes, or until the onions         translucent.

2.Add collard greens and cook for 2 minutes. Sprinkle with salt, pepper, Italian seasoning,     and red pepper flakes. Pour in 1 cup of water and securely lock the lid. Adjust the steam     release handle and press the “Manual” button. Set the timer for 5 minutes and cook on       “High” pressure.

3.When done, perform a quick pressure release and open the pot.

4.Stir in the sour cream, balsamic vinegar, and bacon. Press the “Saute” button and cook       for 2-3 minutes more, or until heated through.

5.Turn off the pot and transfer all to a serving plate. Enjoy!

6. Enjoy!

Per Serving (Calories 214 | Total Fats 17.6g | Net Carbs: 7.7g | Protein 5.7g | Fiber: 17.6g)

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