(Total Time: 25 MIN| Serve: 3)
3 strips bacon
1 cup mozzarella cheese, shredded
2 tbsp butter 6 eggs Salt and pepper
½ avocado, cubed
1 oz cheddar cheese, shredded
Cook bacon until crisp, put aside until needed.
Heat a non-stick pan and place 1/3 cup mozzarella into the pan and cook for 3 minutes until browned around the edges. Place a wooden spoon in a bowl or pot and use tongs to lift cheese ‘taco from the pot. Repeat with leftover cheese.
Melt butter in a skillet and scramble eggs; use pepper and salt to season.
Spoon eggs into hardened shells and top with avocado and bacon.
Top with cheddar and serve.